Forager Project's Organic Vanilla Bean Cashew Yogurt is delicious, plant-based and packed with probiotic cultures. Rich and creamy in texture, this new classic is made with real vanilla beans and is delicious combined with sliced fresh fruit, a spoonful of jam or maple syrup, or your favorite granola. Soy-free, gluten-free, and dairy-free!
Ingredients: cashewmilk (filtered water, ground cashews*), cane sugar*, cassava root*, cornstarch*, natural flavor*, rice starch, vanilla beans*, lactic acid (plant based), locust bean gum*, live active vegan cultures (L. Plantarum LM, L. Acidophilus, B. Bifidum, L. Bulgaricus, S. Thermophilus, L. Delbruekii LE) (organic*). Contains: tree nuts.