Crispy, crunchy, and good for you, too! Forager Project uses the flavorful, nutritious pulp from their juices to create these delicious and nutritious veggie snacks. Use them to scoop up your favorite dips and salsas, or just snack away by the handful. With an extra boost of savory chipotle-y barbecue flavor, these chips are a moreish delight.
Ingredients: rehydrated pressed vegetables (water, cucumber*, celery*, kale*, spinach*, romaine*, collards*, fennel*, parsley*, basil*), brown rice*, oil blend (sunflower oil*, safflower oil*, and/or palm olein*^), sprouted brown rice*, chipotle bbq seasoning [raw cane sugar*, sea salt, tomato powder*, onion powder*, chipotle pepper powder*, garlic powder*, spices*, paprika*, natural smoke flavor, natural extractives of paprika, citric acid], black sesame seeds*, ancient grains blend (millet flour*, quinoa flour*, amaranth flour*), whie rice*, toasted white sesame seeds*, red quinoa seeds* (*organic).