Crispy, crunchy, vegan, and good for you, too! Forager Project uses the flavorful, nutritious pulp from their juices to create these delicious and nutritious veggie snacks. Use them to scoop up your favorite dips and salsas, or just snack away by the handful. With an extra boost of savory non-dairy "cheezy" flavor, these chips are a moreish delight.
Ingredients: rehydrated pressed vegetables (water, cucumber*, celery*, kale*, spinach*, romaine*, collards*, fennel*, parsley*, basil*), brown rice*, oil blend (sunflower oil*, safflower oil*, and/or red palm olein*^), sprouted brown rice*, non-dairy cheddar seasoning (rice flour*, tapioca solids*, sea salt, nutritional yeast*, natural flavor*, yeast extract, garlic powder*, onion powder*, lactic acid, ground mustard*, spices*, white rice*, balck sesame seeds*, ancient grains blend (millet flour*, quinoa flour*, amaranth flour*), toasted white sesame seeds*, red quinoa seeds* (*organic).