Gluten-Free Raspberry Ricotta Cake

Our raspberry ricotta cake is reminiscent of cheesecake, but lighter and fluffier. It's not overly sweet, is studded with fresh, organic raspberries throughout and is just plain delicious. It makes the perfect accompaniment for brunch, served with tea, or for dessert. Cake should be stored in the refrigerator.

Ingredients: Brown Rice Flour*, Millet Flour*, Tapioca Flour, Sugar*, Eggs*, Butter*, Baking Powder, Xanthan Gum, Whole Jersey Milk Ricotta*, Sea Salt, Lemon Zest*, Vanilla, Raspberries*.


*Indicates Organic. This items contains sugar, eggs, and dairy. Made in our dedicated gluten-free facility.