Gluten-Free Oatmeal Multigrain Soda Bread

This hearty multigrain loaf is my personal favorite for morning toast with butter and jam. It keeps well for several days, tightly wrapped in plastic at room temperature. It freezes beautifully as well, for later use.

Ingredients: Certified Gluten-Free Oats, Brown Rice Flour, Millet Flour, Tapioca Flour, Salt, Baking Soda, Buttermilk, Black Sesame Seeds, White Sesame Seeds, Poppy Seeds.

Arrives wrapped and not sliced. Store wrapped in plastic at room temperature for up to 3 days. Can be frozen for later use.

All items are made in our dedicated gluten-free facility.