Gluten-Free 3-Layer Chocolate Cake with Vanilla Bean Buttercream

Our 8" gluten-free special occasion cakes are perfect for birthdays, anniversaries, showers and office soirees.

Our chocolate cake is 3 layers of rich organic chocolate sponge, filled and iced with delicious vanilla bean buttercream. Each cakes serves 12-16 people.

Please note this product contains eggs and dairy. This item is made in our dedicated gluten-free facility. Cake should be stored in the refrigerator.

Cake Ingredients: Brown Rice Flour*, Cane Sugar*, 66% Chocolate*, Butter*, Eggs*, Baking Powder, Baking Soda, Vanilla Bean, Sea Salt, Xanthan Gum, Filtered Water.

Vanilla Buttercream Ingredients: Eggs*, Cane Sugar*, Butter*, Lemon Juice, Vanilla Bean.