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Sweet Potato Brioche

La Fleur De Lyon

Sweet Potato Brioche

6 oz
/ lb
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Sweet Potato Brioche

Notes From The Producer

After yellow and green onions are butter-melted with a dash of nutmeg, and California-grown, garnet potatoes are baked, Chef Guy adds sour cream and raisins to give this delicious filling its smooth texture and distinctive taste.  After thawing and removing the wrapping, oven warm for 15 minutes at 350°F.

Ingredients: Yellow Onions, Green Onions, Butter, Garnet Potatoes, Sour Cream, Raisins, Spices, Dough.

Product Details

Approx. 6-7 oz, arrives frozen.

Available for Delivery

About The Producer

La Fleur De Lyon
San Francisco
I make vegetable-stuffed brioches and several meat-filled chicken and beef pies which I currently sell in local delis and at Farmer’s Markets. I use all fresh vegetables and locally produced meat. Vegetables used in my products are individually cooked in small batches and seasoned only with fresh herbs.  Read more