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Spinach and Feta Brioche

La Fleur De Lyon

Spinach and Feta Brioche

6 oz
/ lb
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Spinach and Feta Brioche

Notes From The Producer

Spinach and yellow onions are cooked together and seasoned by Chef Guy with his specialty pesto made from garden-fresh herbs and garlic, then baked in cream cheese dough. Cow milk feta contains a dash of salt which enhances the delicate flavor of the spinach. After thawing and removing the wrapping, oven warm for 15 minutes at 350°F.

Ingredients: Spinach, Yellow Onions, Pesto (Basil, Parsley, Watercress, Green Onions, Garlic, Olive Oil), Feta, Spices, Dough.

Product Details

Approx. 6-7 oz, arrives frozen.

Available for Delivery

About The Producer

La Fleur De Lyon
San Francisco
I make vegetable-stuffed brioches and several meat-filled chicken and beef pies which I currently sell in local delis and at Farmer’s Markets. I use all fresh vegetables and locally produced meat. Vegetables used in my products are individually cooked in small batches and seasoned only with fresh herbs.  Read more