Spinach and Feta Brioche

La Fleur De Lyon

Spinach and Feta Brioche

5 oz
/ lb
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Spinach and Feta Brioche

Notes From The Producer

Cow's milk feta contains a dash of salt which enhances the delicate flavor of the spinach. After thawing and removing the wrapping, oven warm for 15 minutes at 350°F.

Ingredients: Dough: unbleached flour, cream cheese, butter, salt; Filling: Feta Cheese, garlic, scallions, parsley, olive oil, salt, pepper.

Contains: milk, wheat.  

Product Details

Arrives frozen.

Available for Delivery

About The Producer

La Fleur De Lyon
San Francisco
I make vegetable-stuffed brioches and several meat-filled chicken and beef pies which I currently sell in local delis and at Farmer’s Markets. I use all fresh vegetables and locally produced meat. Vegetables used in my products are individually cooked in small batches and seasoned only with fresh herbs.  Read more