Spinach and Danish Blue Cheese Brioche

Butter-wilted spinach and chopped yellow onions are combined with Chef Guy’s velvety Béchamel in this flaky, cream cheese brioche. The smooth Béchamel subdues the bite of the Danish Bleu cheese. After thawing and removing the wrapping, oven warm for 15 minutes at 350°F.

Ingredients: Dough: Unbleached flour, cream cheese, butter, salt; Filling: Spinach, Blue Cheese, Bechamel sauce, shallots, salt, pepper.

Contains: wheat, milk