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Chicken Mushroom Pie

La Fleur De Lyon

Chicken Mushroom Pie

6 oz
/ lb
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Chicken Mushroom Pie

Notes From The Producer

Chef Guy of La Fleur de Lyon sautées white mushrooms in butter, folds them into a Béchamel sauce with sherry wine. Chicken is lightly seasoned with salt and pepper. After thawing and removing the wrapping, oven warm for 15 minutes at 350° F.

Ingredients: White Mushrooms, Butter, Béchamel Sauce, Sherry Wine, Chicken, Spices, Dough. 

Product Details

1 hand pie. Arrives frozen.

Available for Delivery

About The Producer

La Fleur De Lyon
San Francisco
I make vegetable-stuffed brioches and several meat-filled chicken and beef pies which I currently sell in local delis and at Farmer’s Markets. I use all fresh vegetables and locally produced meat. Vegetables used in my products are individually cooked in small batches and seasoned only with fresh herbs.  Read more