Caramelized Onion Brioche

La Fleur De Lyon

Caramelized Onion Brioche

5 oz
/ lb
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Caramelized Onion Brioche

Notes From The Producer

The caramelization process of melting yellow and red onions with sugar and balsamic vinegar gives this cream cheese brioche dough filling its incomparable and satisfying savory-sweet taste. After thawing and removing the wrapping, oven warm for 15 minutes at 350° F.

Ingredients: Dough: Unbleached flour, cream cheese, butter, salt; Filling: Caramelized onions, Swiss cheese, red wine vinegar, sugar, salt, pepper.

Contains: wheat, milk

Product Details

Arrives frozen.

Available for Delivery

About The Producer

La Fleur De Lyon
San Francisco
I make vegetable-stuffed brioches and several meat-filled chicken and beef pies which I currently sell in local delis and at Farmer’s Markets. I use all fresh vegetables and locally produced meat. Vegetables used in my products are individually cooked in small batches and seasoned only with fresh herbs.  Read more