The caramelization process of melting yellow and red onions with sugar and balsamic vinegar gives this cream cheese brioche dough filling its incomparable and satisfying savory-sweet taste. After thawing and removing the wrapping, oven warm for 15 minutes at 350° F.

Ingredients: Dough: Unbleached flour, cream cheese, butter, salt; Filling: Caramelized onions, Swiss cheese, red wine vinegar, sugar, salt, pepper.

Contains: wheat, milk