La Fleur De Lyon
Caramelized Onion Brioche
5 oz
/ lb
A free gift from !Favorite
Notes From The Producer
The caramelization process of melting yellow and red onions with sugar and balsamic vinegar gives this cream cheese brioche dough filling its incomparable and satisfying savory-sweet taste. After thawing and removing the wrapping, oven warm for 15 minutes at 350° F.
Ingredients: Dough: Unbleached flour, cream cheese, butter, salt; Filling: Caramelized onions, Swiss cheese, red wine vinegar, sugar, salt, pepper.
Contains: wheat, milk
Ingredients: Dough: Unbleached flour, cream cheese, butter, salt; Filling: Caramelized onions, Swiss cheese, red wine vinegar, sugar, salt, pepper.
Contains: wheat, milk
Product Details
Arrives frozen.
Available for Delivery
About The Producer
La Fleur De Lyon
San Francisco
I make vegetable-stuffed brioches and several meat-filled chicken and beef pies which I currently sell in local delis and at Farmer’s Markets. I use all fresh vegetables and locally produced meat. Vegetables used in my products are individually cooked in small batches and seasoned only with fresh herbs. Read more