Poached with carrots, onions and peas, the short ribs are shredded and combined with the Béchamel sauce and port wine. After thawing and removing the wrapping, oven warm for 15 minutes at 350°F.
Ingredients: Carrots, Onions, Peas, Short Ribs, Béchamel Sauce, Port Wine, Spices, Dough.