Fragrant high elevation Jade cultivar with medium post-roasting
Profile: notes of almond, mint, lilac, apricot & cassia
Varietal: Jade Heart (Qing Xin) cultivar, created from selective breeding heirloom Ruan Zhi cultivar.
Cultivation & Harvest: sustainably harvested leaves, sun withered and fire post- roasting
Packaging: Loose-leaf tea packaged in a biodegradable, compostable, resealable bag.