This Keta (Oncorhynchus keta) salmon comes from the Yukon River run, one of the longest salmon runs on the planet. The fish are harvested by dip net and gill net, by the Yupik People of Western Alaska, at the mouth of the river when they are loaded up with Omega-3-rich fats to fuel their 1900 mile journey, resulting in a rich and buttery flavor with a smooth mouthfeel.