This Provencal-style bread is a real treat. Filled with roasted bacon, cut into a unique shape, brushed with olive oil and studded with more bacon, Firebrand's bacon fougasse is a true showstopper for any meal.
Firebrand Artisan Breads was founded in 2008 by owner and baker, Matt Kreutz, and crafts naturally leavened, handmade breads baked in a wood-fired oven fresh daily.Read more