These financiers are made with Valrhona chocolate and topped with candied hazelnuts for extra crunch and a praline caramel glaze. Slightly rich and very delicious.
Ingredients: Valrhona Chocolate 64%, Valrhona Cocoa Powder, Toasted Almond, Unbleached Cake Flour, Sugar, Browned Butter, Egg Whites, Fine Sea Salt, Hazelnuts