The thinner, glossier, less-spicey cousin of the Pimiento de Padron Pepper, the Shishito is a Japanese frying pepper variety well-suited for a high-heat pan and a pinch of sea salt.
These Organic Shishito Peppers were grown by Front Porch Farm in Healdsburg, CA, and brought to us by Tim and the good folks at F.E.E.D. Sonoma.