Red Russian Kale is sweet, tender, and slightly milder and less bitter in flavor than traditional Lacinato kale. Lightly steamed, these flat leaves make a great wrap for winter dolmas. Or enjoy raw, massaged with olive or avocado oil and a dash of black sesame seeds for a fresh salad.
FEED Sonoma is West County's aggregator of fresh & delicious local products from over 30 farms. Purchasing from FEED means you are strengthening our food system and fueling our local economy. Thank you for supporting Sonoma County farmers!Read more