Castelfranco Radicchio

This elegant, elongated chicory variety is a relative of the more familiar Chioggia Radicchio. It has a white base and long and thin leaves, and all the boldly bittersweet flavor of its chicory family relatives. Treviso 
radicchio is great chopped raw into a salad, or halved and grilled to bring out its sweetness. If used raw, pair with acids and fats to cut the bitterness.