Far West Fungi's Shiitake Mushroom Jerky is savory and satisfyingly chewy, made with gluten-free tamari, sake, and other flavorful spices. The resealable bag is convenient for car trips and hiking adventures!
Ingredients: shiitake mushrooms, gluten-free tamari soy sauce (water, soybeans, salt, alcohol, rice vinegar, lactic acid), sake (sake rice, water, yeast, koji [steamed rice, koji-kin]), balsamic vinegar, brown sugar, water, granulated garlic, black pepper, chili flakes. Contains: soy.
We are a California based farm company leading the way in all things mycological. Our goal is to provide a year round supply of high quality, organic mushrooms throughout the San Francisco Bay Area and California. Read more