Maitake are also know as Hen of the Woods and can be gathered wild on the East Coast. Our cultivated organic Maitake have a firm crisp texture and intense roasted chicken/ earthy mushroom flavor. Known for it's immune enhancing abilities these mushrooms are also one of the best culinary mushrooms to eat. They are easy to clean and can last for 10 days in refrigeration. Perfect for a simple broth soup, roasting or a quick egg scramble.
We are a California based farm company leading the way in all things mycological. Our goal is to provide a year round supply of high quality, organic mushrooms throughout the San Francisco Bay Area and California. Read more