Crunchy, salty, crispy and good for you, too? Farmhouse Culture's Organic White Cheddar Kraut Krisps are made with sauerkraut, a probiotic food that's as delicious as it is packed with healthy biota for you. Snack on a handful of these at any time of day, pair them with your favorite dips, or munch alongside your burger—the cheesy, umami-packed goodness of this flavor will have you reaching back into the bowl again and again.

Ingredients: sauerkraut* (green cabbage*, water, sea salt), corn flour*, vegetable oil* (sunflower oil* and/or safflower oil* and/or palm fruit oil*), brown rice flour*, sea salt, white cheddar cheese* (pasteurized milk*, salt, cheese cultures, enzymes), whey powder*, maltodextrin*, natural cream flavor*, yeast extract*, organic inulin*, bacillus coagulans gbi-30 6086 (inulin, bacillus coagulans gbi-30 6086) (*organic).
Contains: milk.