Crunchy, salty, crispy and good for you, too? Farmhouse Culture's Organic White Cheddar Kraut Krisps are made with sauerkraut, a probiotic food that's as delicious as it is packed with healthy biota for you. Snack on a handful of these at any time of day, pair them with your favorite dips, or munch alongside your burger—the cheesy, umami-packed goodness of this flavor will have you reaching back into the bowl again and again.
inspired by the idea of regional Slow Foods, our founder Kathryn Lukas began exploring and developing unique hybrid sauerkraut and kimchi recipes using locally sourced organic ingredients.
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