Our Smoked Jalapeño Kraut blends oak-smoked jalapeños with cabbage, carrots, onions, and radish for a taste that’s packed with earthy bold heat. Never heated and never canned, like all our krauts, it’s loaded with beneficial enzymes, probiotic bacteria, and retains its satisfying crunch to the very end!
Great with scrambled eggs or omelets, on grilled cheese sandwiches, quesadillas or any south of the border inspired dish.
Ingredients: Green Cabbage*, Onions*, Carrots*, Daikon Radish*, Jalapeno*, Sonoma Sea Salt
* = Organic Ingredients