Our Garlic Dill Pickle Kraut is a zesty combination of fresh garlic and dill with that oh so comforting taste of homemade pickles. Never heated and never canned, like all our krauts, it’s loaded with beneficial enzymes, probiotic bacteria, and retains its satisfying crunch to the very end!
Great chopped and added to potato, egg or tuna salad, deviled eggs, piled on to hotdogs and burgers, or anywhere you might use a classic pickle
Ingredients: Green Cabbage*, Cucumbers*, Garlic*, Dill*, Sonoma Sea Salt
* = Organic Ingredients