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Organic Garlic Dill Pickle Kraut

Farmhouse Culture

Organic Garlic Dill Pickle Kraut

16 oz
/ oz
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Organic Garlic Dill Pickle Kraut

Notes From The Producer

Our Garlic Dill Pickle Kraut is a zesty combination of fresh garlic and dill with that oh so comforting taste of homemade pickles. Never heated and never canned, like all our krauts, it’s loaded with beneficial enzymes, probiotic bacteria, and retains its satisfying crunch to the very end!

Great chopped and added to potato, egg or tuna salad, deviled eggs, piled on to hotdogs and burgers, or anywhere you might use a classic pickle 

Ingredients: Green Cabbage*, Cucumbers*, Garlic*, Dill*, Sonoma Sea Salt * = Organic Ingredients

Product Details

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About The Producer

Farmhouse Culture
Santa Cruz
inspired by the idea of regional Slow Foods, our founder Kathryn Lukas began exploring and developing unique hybrid sauerkraut and kimchi recipes using locally sourced organic ingredients.  Read more