Crunchy, salty, crispy and good for you, too? Farmhouse Culture's Organic Dill Pickle Kraut Krisps are made with sauerkraut, a probiotic food that's as delicious as it is packed with healthy biota for you. Snack on a handful of these at any time of day, pair them with your favorite dips, or munch alongside your burger—just like a pickle!
Ingredients: whole grain corn masa*, expeller pressed sunflower oil*, brown rice flour*, sauerkraut* (cabbage*, sea salt), tapioca starch*, vinegar*, sea salt, garlic*, dill weed*, onion*, black pepper*, citric acid, dill weed oil (*organic).