Saint Luna is a bloomy-rind cow's milk cheese similar to camembert or Brie. The wheels ripen from the outside in and grow softer, creamier and more buttery with age. Saint Luna is wonderful wrapped in puff pastry and baked until oozy, or served on a cheese board with stone-fruit preserves.
Farmgirl Creamery's owner and cheesemaker Katy Lees loves making unique artisan cheeses utilizing the quality milk of Santa Margarita farms. Having trained in cheesemaking at Cal Poly, she makes fresh and unique cheeses inspired from European tradition.Read more