Bulgarian Style Feta is a creamy and salty Cow's milk cheese. This style feta is firm and tangy yet still creamy making it a versatile ingredient for many dishes including pizza, pasta, and salads.
Farmgirl Creamery's owner and cheesemaker Katy Lees loves making unique artisan cheeses utilizing the quality milk of Santa Margarita farms. Having trained in cheesemaking at Cal Poly, she makes fresh and unique cheeses inspired from European tradition.Read more