By combining the finest Wisconsin milk and crafting in authentic copper vats, we’ve created an original alpine-style cheese unmatched in America. Careful crafting brings out light floral notes, nutty undertones, a hint of fruitiness and a mellow finish. Perhaps that’s why Grand Cru has been awarded year after year by the American Cheese Society and in the World Champion Cheese Contest. It's perfect for fondue, french onion soup, croque monsieur, and as a topping to any kind of potato. Pairs perfectly with apples, pears, grapes, and apple cider.
Ingredients: Pasteurized Cow's milk, salt, enzymes.