Emmer & Co. raises Ranger chickens on pasture for their entire lives, where they have plenty of room to roam and forage, contributing to soil health and overall ecosystem balance. The Ranger variety is more like a heritage slow-growth bird than the industry-standard variety (Cornish Cross), taking about twice as long to mature. You'll receive deeply flavorful, tender bird with a more typical balance between white and dark meat, and giblets included inside the cavity. It's perfect for a roast chicken dinner any night of the week—and don't forget to save the bones and scraps for a nutritious, delicious stock.