Your bacon me crazy - naturally gluten free

These quich-ettes are made with local free range eggs, local organic milk, Monterey mushrooms, local bacon and gruyere cheese. They are high in protein and will help keep you going all day! Enjoy them for breakfast, lunch or dinner. 

Ingredients: Free range Petaluma eggs, organic low-fat milk, Monterey mushrooms, gruyere cheese, bacon, shallot, dried thyme, salt & pepper.

All quich-ettes are naturally gluten-free but are prepared in a facility that is not 100% gluten-free.