These greek quich-ettes are made with local free range eggs, local organic milk, organic spinach and tangy feta cheese. They are high in protein and will help keep you going all day! Enjoy them for breakfast, lunch or dinner.
Ingredients: Free range Petaluma eggs & whites, organic low-fat milk, organic spinach, domestic feta cheese, shallot, salt & pepper.
All quich-ettes are prepared in a facility that is not 100% gluten-free.