Our traditional handmade Argentine-style empanadas are stuffed with sliced mushrooms, shallots, crème fraîche, provolone and chives. Empanadas are par baked and should be heated at 400 for 10-12 minutes before devouring.
Handmade Argentine-style empanadas served to you directly from the oven of our mobile kitchen.
Our mission is to preserve the artisanal way of making empanadas, made by hand and from scratch. Read more