These multi-colored popping kernels come from California's Sacramento Valley. Organically grown with non-GMO corn in small quantities, the integrity and great taste of this product is apparent as you watch the azure, ruby, and golden kernels explode into a bountiful puff of white and cream.
Directions for Use
Pour 2 tsp. vegetable oil into the bottom of a pan and place over medium heat. Drop one or two kernels into the oil. When the kernels begin to spin or pop, add up to 1/3 cup of Edison Grainery Organic Heirloom Popcorn to the pan. Gently shake the pan to coat kernels with oil. Place lid on the pan slightly ajar to allow steam to escape. Remove pan from the heat once the pops are about three seconds apart. Pour your popcorn in a serving bowl, season with Coarse Sea Salt to taste. Enjoy!