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A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta, but also has all the protein rich benefits of Quinoa.
Directions for use:
Ingredients: Organic Long Grain White Rice Flour, Organic Quinoa Flour 60:40 ratio.
From Good Eggs: Why We Love Edison Grainery
Edison Grainery is a family-run company that is based in Oakland, California, and is dedicated to offering gluten-free foods that are certified and tested to be free of allergens. The company has a strong belief in transparency and traceability of all of the products that they import, and test and retest their products for allergens and contaminants.
Their warehouse is immaculate and their clean rooms are carefully monitored to avoid contamination of their nut-free and gluten-free products. The Barnes family is dedicated to developing relationships with their customers, and has grown the Edison Grainery brand slowly in order to maintain their quality standards and transparency.