A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.
Ingredients-Organic Long Grain White Rice Flour, Organic Quinoa Flour 60:40 ratio
Directions for use:
Fill a large stockpot with water and bring to a boil
Add 1 ½ tablespoons of salt to water
Plunge 8 oz. of organic quinoa pasta into boiling water
Return to a rolling boil and cook for 10 minutes or until desired texture
Separate the pasta gently with fork during cooking to prevent clumping
Remove from heat and drain pasta in large colander over the sink
Country of Origin: Bolivia
From Good Eggs: Why We Love Edison Grainery
Edison Grainery is a family-run company that is based in Oakland, California, and is dedicated to offering gluten-free foods that are certified and tested to be free of allergens. The company has a strong belief in transparency and traceability of all of the products that they import, and test and retest their products for allergens and contaminants.
Their warehouse is immaculate and their clean rooms are carefully monitored to avoid contamination of their nut-free and gluten-free products. The Barnes family is dedicated to developing relationships with their customers, and has grown the Edison Grainery brand slowly in order to maintain their quality standards and transparency.