Edison Grainery has paired gluten-free Elbow Pasta with premium real white cheddar cheese for a creamy and substantial meal that cooks up quickly. The organic “Q Mac” pasta was made from 60% organic California long grain white rice and 40% organic Bolivian quinoa flour. The cheese comes from US creameries committed to the humane treatment of animals and that do not use antibiotics or growth hormones ever.
A family-run company based in Oakland, CA, Edison Grainery is dedicated to offering gluten-free foods that are certified and tested to be free of allergens. The company has a strong belief in transparency and traceability of all of the products that they import, and test and retest their products for allergens and contaminants.
- In a large saucepan, bring 3 quarts of water to a boil. Stir in package of Edison Grainery Organic Quinoa Pasta, return to a low boil.
- Cook for 12-15 minutes, or until al dente, stirring occasionally. Drain well and set pasta aside.
- Using the same saucepan, add 6 tbsp. milk and 4 tbsp. unsalted butter to the saucepan, and place over med-low heat. Once the butter has melted pour in the organic cheese packets and stir well to create a rich cheesy sauce.
- Return the cooked pasta to the saucepan with the sauce. Mix well to cover pasta evenly.
Ingredients: Rice,*, Quinoa*, Cheddar Cheese* (Cultured Pasteurized Milk*, Salt, Enzymes, Non-Fat Milk*, Whey*, Disodium Phosphate). Contains: Milk