This peasant food has gone gourmet. Take the traditional approach and slow cook golden corn meal into a creamy polenta side dish. Get creative and cut cooked polenta into patties and cover with a thick tomato sauce or dare we say, fry in oil until it’s a golden crispy brown. Any way it’s delicious.
Directions for use:
Bring 3 cups water and ¼ teaspoon salt to boil
In a separate bowl, whisk together 1 cup water, ½ teaspoon salt, and 1 cup organic corn meal
Stir the corn meal mixture into the boiling water
Reduce heat, cover and simmer for 10-15 minutes
Stir occasionally until all the water has been absorbed