Sweet and buttery in texture, these large white kidney beans were organically grown on American family farms. A staple of Mediterranean and Tuscan cuisine, cannellini beans serve as a great base for simple salads or added to soups. For an easy side dish try lightly sautéing with garlic and fresh herbs in olive oil. Ready to use—cooked in a kosher facility with no salt added.
Ingredients: Organic White Kidney Beans (Cannellini), Water, Kombu Seaweed
Eden is the oldest natural and organic food company in North America and the largest independent manufacturer of dry grocery organic foods. We are deeply rooted in Michigan about twenty miles southwest of Ann Arbor. It is here we manage grower relations, manufacturing, trucking, quality control, customer and retailer services, marketing, import/export, accounting, databases and websites. Read more