Spiced Potato Pot Pie

East Bay Pie Co has spiced potatoes with turmeric, mustard seeds, curry leaf, and other aromatic vegetables and stuffed it inside a flaky, buttery crust. Enjoy on its own or whip up some vegetables and protein of your choice for a well rounded meal. 

Heating Instructions:

Thaw the pie in the refrigerator before cooking. Place the pie on an oven safe pan for 35-45 minutes at 400˚ F or until internal temp of 165℉. *Safe food handling practice is to heat until internal temp of 165℉ is reached.

Ingredients: russet potato, rice bran oil, mustard seeds, curry leaves, garlic, ginger, turmeric, salt, red chili powder, lemon juice, cilantro, flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, butter (Pasteurized Cream (Milk) Lactic Acid Culture Distillates), water.

Contains: wheat, milk.