Spice up your pallet and satisfy your Indian craving with this Paneer Tikka Masala Pot Pie. With its flaky, buttery crust and savory stuffing, this hand pie is guaranteed to fill you up with its creamy goodness. Enjoy on its own or whip up some vegetables and protein of your choice for a well rounded meal.
Thaw the pie in the refrigerator before cooking. Place the pie on an oven safe pan for 35-45 minutes at 400˚ F or until internal temp of 165℉. *Safe food handling practice is to heat until internal temp of 165℉ is reached.
Ingredients: wheat, tomatoes, onions, carrots, cilantro, ginger, garlic, cardamom, rice bran oil, butter, paneer, yogurt, cream, red chili powder, cumin powder, coriander powder, garam masala, amchur powder or dry mango, salt, honey and sugar.
Contains: wheat, milk.