This classic puff pastry dough made with only the finest Grade AA sweet butter from New York state creameries, comes to you ready to use and promises to provide an elegant and flaky layer to both sweet and savory recipes. The single sheet bakes to a perfect golden brown and is easy to shape and roll into your desired size. Simply thaw in the refrigerator for 2-3 hours before use.
With an unmatched commitment to quality and an obsessive approach to detail, independent and women owned Dufour Pastry is internationally renown for their buttery and flaky, hand-finished, doughs and frozen appetizers. Using only real full-flavored Grade AA butter sourced from local New York state creameries, there is no comparison between their dough and others who use cheap vegetable-based shortening. The result is a high-rising and elegant layered dough ready to bake at home and sure to be a crowd favorite.Read more