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Rice Crusted Fish Sticks (Gluten-Free)

Dr. Praeger's

Rice Crusted Fish Sticks (Gluten-Free)

10.2 oz
/ oz
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Rice Crusted Fish Sticks (Gluten-Free)

Notes From The Producer

Wild caught Pollock fillets that have breaded in a savory gluten-free rice coating. Cooking up to a crispy golden brown in under 20 minutes, enjoy anytime as an easy meal or quick appetizer. Committed to making purely sensible foods, Dr. Praeger's proudly sources fish that has been sustainable caught by Marine Stewardship Council certified fisheries. 

For food safety cook to an internal temperature of 165°F. May be prepared in Oven/Toaster Oven (preferred method) or in a skillet. Do not microwave. Refer to package for full cooking instructions. 

Ingredients: Alaskan Pollock Fillets (Wild), Rice Crust (Rice Flour, Whole Grain Amaranth Flour, Yellow Corn Meal, Corn Starch, Salt, Dextrose, Raisin Juice Concentrate, Honey, Expeller Pressed Canola Oil, Garlic Powder, Onion Powder, Yeast Extract, Spice), Expeller Pressed Canola Oil. Contains: Fish (Pollock)

Product Details

Contains approximately 12 pieces. Keep frozen prior to use.

Available for Delivery

About The Producer

Dr. Praeger's
Elmwood Park, NJ
We’re Dr. Praeger’s, an independent, family owned business grounded in using simple, whole ingredients to make great-tasting products families love Read more