L’O de Joncier Côtes du Rhône

Domaine du Joncier's biodynamically grown L'O de Joncier Côtes du Rhône is a southern Rhône made up of 98% Grenache Noir and just 2% Cinsault. It has aromas and flavors of bright cherry, red fruit, and peony, with a hint of black pepper and noticeable minerality on the palate. The wine has a medium body, excellent acidity and soft tannins. Pairs well with grilled meats, pastas, or hearty vegetable dishes with our summer favorites: tomatoes, eggplant, and more!