Diestel's Turkey Franks are made from whole butcher cuts of turkey, raised with care on family farms and with no hormones, antibiotics or growth stimulants used. They're naturally gluten-free, with no fillers used—just flavorful turkey and spices like mustard, white pepper, and paprika. Kid-approved, but welcome at the grown-up's table too, these Turkey Franks are great for cookouts, speedy weeknight dinners, or even a fun school lunch.
Our family’s turkey ranch has been providing the highest quality all-natural and organic free-range turkeys from our beautiful ranch in the Northern California foothills since 1949. We still own and operate our sustainable farming operation, which allows us to practice careful range management and ensures that every Diestel turkey product we produce is absolutely delicious.Read more