Diestel's Fully Cooked Organic Roasted Turkeys start with broad-breasted turkeys, raised slowly and naturally in the Sierra Nevada Foothills, where they enjoy a vegetarian diet and are never treated with antibiotics, growth stimulants, or hormones. The turkey is then slowly roasted in small batches to ensure a tender and juicy flavor that is sure to delight your family with the old-fashioned turkey flavor. Just add your favorite stuffing or gravy, and Thanksgiving dinner will be ready to go!
Preheat the oven to 325°F. Remove the turkey from the packaging, and place it in the roasting pan. Bake until warmed through or the internal temperature reaches 165°F, 50 to 70 minutes. Let the turkey rest for at least 20 minutes before carving.
Ingredients: Turkey, Water, Sea Salt, Evaporated Cane Juice, Sodium Carbonate, Natural Flavoring and Organic Carmel