Diestel's Organic Heirloom Turkeys are part of a flock of rare breeds of turkeys—some breeds they raise date back to the 19th century. These birds are raised slowly and naturally in the Sierra Nevada Foothills, where they enjoy a vegetarian diet and are never treated with antibiotics, growth stimulants, or hormones. Heirloom breeds produce turkey meat that's flavorful, tender, juicy! Whether you're roasting, grilling, or even deep-frying, this turkey will be the perfect centerpiece for your family meal.

Check out our turkey thawing guide for help figuring out how to prep your Thanksgiving bird!