Diestel's Organic Turkeys are raised slowly and naturally in the Sierra Nevada Foothills, where they enjoy a vegetarian diet and are never treated with antibiotics, growth stimulants, or hormones. These turkeys are full of delicious, tender, juicy flavor, and will roast, fry, or even grill up perfectly for your Thanksgiving table.
Your turkey may arrive "hard chilled," meaning that it's extra-chilled to preserve freshness and may seem frozen on the outside, but is not frozen through. Check out our Turkey Thawing guide (https://help.goodeggs.com/hc/en-us/articles/360018727192-Thaw-Your-Turkey) for help figuring out how to prep your Thanksgiving bird!
Check out our blog post to learn more about our sourcing standards, how our turkeys go from farm to fridge, as well as valuable prep & cooking tips!