Diestel's Fully Cooked Smoked Turkeys start with broad-breasted turkeys, raised slowly and naturally in the Sierra Nevada Foothills, where they enjoy a vegetarian diet and are never treated with antibiotics, growth stimulants, or hormones. The turkey is slow-smoked over hardwood for a rich flavor and a delicious, tender texture. Reheating instructions are on the package. Just add your favorite stuffing or gravy, and Thanksgiving dinner will be ready to go!
Check out our blog post
to learn more about our sourcing standards, how our turkeys go from farm to fridge, as well as valuable prep & cooking tips!