Are you looking for a bit of a twist but not loose the essence of bacon? Our Cajun bacon will make it Fat Tuesday everyday and offer a unique perspective on something as classic as bacon.
Our sows are Yorkshires crossed on either a Duroc or Berkshire boar. The
sows are pastured along with their piglets until the piglets are
weaned. The weaned piglets are then finished with whole milk, whole
grain breads, brewers grain, and tortillas, producing what we believe to
be a superior product.
Ingredients: Pork, Salt, Cane & Maple Sugars, Pepper, Sage, Onion, Garlic, Cayenne, Pepper, Chili Powder, Herbs, Celery Powder
Natural Bacon, No Nitrates