These were for made low and slow.  Carnitas anyone?  Pulled Pork Sandwich?  You've found what you've been looking for.

Our sows are Yorkshires crossed on either a Duroc or Berkshire boar. The sows are pastured along with their piglets until the piglets are weaned. The weaned piglets are then finished with whole milk, whole grain breads, brewers grain, and tortillas, producing what we believe to be a superior product.