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In August, when their Gravenstein apples are at the peak of ripeness, Devoto Orchards picks them and presses them, preserving every last delicious drop. Save the Gravenstein is a food-friendly dry cider with aromas of lemon, sage, yeast, and mint on the nose leading to bright acidity and a smooth finish. Pair this crisp, light pour with any seafood dish from oysters on the half-shell to grilled shrimp or baked fish, as well as summery salads and cheese dishes.